ARS ET INGENIUM

VINIFICATION AND AGING

In red; aging 12 months in French and American oak tonneaux

TASTING NOTES

View: deep ruby red with slightly garnet reflections

Nose: notes of red fruit jam, coconut, vanilla bourbon, caramel and licorice accompanied by the scent of raisins

Taste: rightly tannic, voluminous, full, round and balanced; long and persistent

ALCOHOL CONTENT

13% vol.

PRODUCTION AREA

Stony and medium-textured soils near the Piave river.

SERVICE TEMPERATURE

16-18 °C