Extra Dry Vintage

TASTING NOTES

The wine features a pale straw yellow colour, with greenish reflections. It has a very fine and persistent perlage. On the nose it has decise notes of grapefruit, jasmine, apple and wisteria. These organoleptic hints are mixed with the aroma of yeast that come from the refermentation technique. On the palate the bubbles spread harmoniously and the right balance between acidity and flavour gives it a fresh tactile sensation. On the back of the nose it presents and endless fruity sensations.

SERVICE TEMPERATURE

10°C during the winter and 6-8°C in the summer. External temperature that could raise or lower the wine temperature more or less quickly should be taken into consideration.

PAIRING

The olfactory and gustative richness allows this wine a wide range of combinations. From appetizers to vegetable based dishes, from white meat to fish. We also recommend it with desserts.