Description
The Prosecco DOC Treviso Extra Dry Millesimato from Enotria Tellus is the expression of a territory rich in history and tradition. Produced with white vinification and secondary fermentation in autoclave using the Martinotti-Charmat method (50 days), this wine releases a complex and inviting bouquet: grapefruit, apple, wisteria, and jasmine intertwine with elegant hints of yeast.
On the palate, the bubbles are enveloping and persistent, with a perfect balance of acidity and minerality. Its freshness makes it an ideal companion for meat-based appetizers, fish dishes, white meats, or light desserts. Thanks to its artisanal approach, this wine is healthy, authentic, light, and easy to enjoy without heaviness.
Wine Sheet
| Wine type | Prosecco |
|---|---|
| Alcohol content | 11% Vol. |
| Bottle size | 0.75 L |
| Serving temperature | 10°C in winter, 6–8°C in summer |
| Sulfites | Contains sulfites |
| Production area | Stony and medium-textured soils near the Piave River |
| Vinification | White vinification |
| Secondary fermentation | Martinotti-Charmat method (50 days) |
| Residual sugar | 14,5 g/l |
| Acidity | 5,8 g/l |
| Vintage | 2023 |
| Pairings | meat-based appetizers, desserts, meat-based first courses, white meat main courses, fish main courses |
Did you know?
The straw-yellow color with greenish reflections and the fine, persistent perlage make it visually refined. The label represents our encounter with the symbol of the yellow poppy, a rare flower of the Dolomites that reflects the wine’s bold and resilient character.
Why choose it?
- Fresh, light, and never heavy
- Authentic and artisanal taste
- Emotional packaging, perfect for gifting
- Quality guaranteed by the artisanal winemaking method
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